Research Central: Cooking, Food & Wine


Research Central

Cooking, Food & Wine

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Winter is the season to prepare hearty fare like soups, stews, and roasts paired with winter fruits and vegetables. If you’re looking to try out some new recipes, the Library has a wide variety of cookbooks and magazines that cover cooking techniques, ethnic and regional recipes, baking etc. A collection of seasonal cookbooks, along with some newer offerings, are displayed below. Stop in and browse the Library's extensive collection and discover some delicious recipes!

Looking for some fresh ingredients for your next dish? Try the Centerville Farmer's Market!